Beyond the Helix
Hear from our team of experts as they explore various topics ranging from genetic improvement to meat quality.
The Value of Teat Count and Loading Strategy
WITH BRADY MCNEIL
In this episode with Brady McNeil, he will dive into a study on functional teat count and piglet weaning. Each additional functional teat supports weaning about one-third more pig. Loading up to one pig over teat count increases pigs weaned without raising pre-weaning mortality, but exceeding this threshold leads to higher losses without improving litter weight.
Split Suckling: Myth or Must?
WITH PHD STUDENT MIKAYLA SPINLER
In this episode, Ph.D. student Mikayla Spinler shares insights from our summer research trial, where she explores the outcomes of two distinct split-suckling strategies.
The Mystery Cough: Could it be Astrovirus 4?
WITH DR. JAMIE MADIGAN
Does your nursery have a lingering cough, yet they continue to test negative for influenza or PRRS? It could be Astrovirus 4. In this episode, Dr. Jamie Madigan, Veterinarian, discusses the presentation and management of Astrovirus 4 as well as a recent trial evaluating a new vaccine that can be given to sows pre-farrow.
Decades of Advancements: The Evolution of American Genetics
WITH DR. TOM RATHJE
In this episode, Dr. Tom Rathje shares how becoming the only independent, American-owned genetics company transformed the North American swine market. He also explores our distinctive approach to developing a genetic selection program centered on the most critical factor driving profitability in American production economics - throughput.
Flipping the Switch on F18E.Coli
WITH DR. RANDY BORG
Escherichia coli (E. coli) is a major contributor to post-weaning diarrhea in nursery pigs. In this podcast episode, Dr. Randy Borg joins us to discuss a groundbreaking DNA Swine Genetics study that explores genetic resistance to F18 E. coli in nursery pigs.
The impacts of lower energy rations on finishing pig performance
As soy crush facilities expand, they bring with them the anticipation that soy hulls could become a valuable feed product. However, we first must understand the impacts of lower energy rations. Ethan Stephenson, a nutritionist for DNA Genetics and Pillen Family Farms, highlights his research about the impacts of low-energy rations on finishing diets.
