Beyond the Helix
Hear from our team of experts as they explore various topics ranging from genetic improvement to meat quality.
The impacts of lower energy rations on finishing pig performance
As soy crush facilities expand, they bring with them the anticipation that soy hulls could become a valuable feed product. However, we first must understand the impacts of lower energy rations. Ethan Stephenson, a nutritionist for DNA Genetics and Pillen Family Farms, highlights his research about the impacts of low-energy rations on finishing diets.
Risk factors associated with PRRS persistent infection in sow farms
Understanding PRRS shedding patterns in our sow herds may help us to create and refine strategies during PRRS elimination attempts that can shorten herd closure times and increase chances of success. Dr. Christine Mainquist-Whigham, Director of Health for DNA Genetics Nucleus and Pillen Family Farms, reviews two case studies that examine PRRS shedding patterns, along with several conclusions and recommendations to help swine producers in their PRRS management strategies.
Flipping the Switch on F18E.Coli
WITH DR. RANDY BORG
Escherichia coli (E. coli) is a major contributor to post-weaning diarrhea in nursery pigs. In this podcast episode, Dr. Randy Borg joins us to discuss a groundbreaking DNA Swine Genetics study that explores genetic resistance to F18 E. coli in nursery pigs.
The Mystery Cough: Could it be Astrovirus 4?
WITH DR. JAMIE MADIGAN
Does your nursery have a lingering cough, yet they continue to test negative for influenza or PRRS? It could be Astrovirus 4. In this episode, Dr. Jamie Madigan, Veterinarian, discusses the presentation and management of Astrovirus 4 as well as a recent trial evaluating a new vaccine that can be given to sows pre-farrow.
Split Suckling: Myth or Must?
WITH PHD STUDENT MIKAYLA SPINLER