As soy crush facilities expand, they bring with them the anticipation that soy hulls could become a valuable feed product. However, we first must understand the impacts of lower energy rations. Ethan Stephenson, a nutritionist for DNA Genetics and Pillen Family Farms, highlights his research about the impacts of low-energy rations on finishing diets.
Understanding PRRS shedding patterns in our sow herds may help us to create and refine strategies during PRRS elimination attempts that can shorten herd closure times and increase chances of success. Dr. Christine Mainquist-Whigham, Director of Health for DNA Genetics Nucleus and Pillen Family Farms, reviews two case studies that examine PRRS shedding patterns, along with several conclusions and recommendations to help swine producers in their PRRS management strategies.